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| Customization: | Available |
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| Installation Type: | Duct Type |
| Sensing Type: | Thermocouple |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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Thermocouple is a temperature measuring device consisting of two dissimilar conductors that contact each other at one or more spots. It produces a voltage when the temperature of one of the spots differs from the reference temperature at other parts of the circuit
Thermocouples are a widely used type of temperature measurement and control,and can also convert a temperature gradient into electricity. Commercial thermocouples are inexpensive,interchangeable, are supplied with standard connectors, and can measure a wide range of temperatures.
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tube diameter |
Customized |
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K type |
-50-200ºC |
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PT100/PT1000 |
-50-200ºC |
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Probe Material |
304 stainless steel |
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Wiring terminal |
2 wire (K),3 wire or 4 wire (PT100) |
1:Stainless Steel Construction - Food-grade (often 316SS) for hygiene and corrosion resistance
2:Sharp or Needle-like Tip - Allows easy insertion into meat, dough, frozen products, etc
3:High-Temperature Range - Typically measures from -50°C to 500°C
4:Fast Response Time - Thin probe design ensures quick readings (important for HACCP compliance)
5:Waterproof & Easy to Clean - Some are IP67-rated for washdown environments.
Direct Penetration Design: The only tool capable of accurately measuring the internal temperature (not just the surface) of food, ensuring sterilization/cooking compliance.
HACCP Compliance: Meets the strict temperature monitoring requirements for critical control points in food safety systems.
Ultra-Fast Readings (3-5 seconds): 50% faster than standard probes, ideal for:
High-speed production line inspections
Real-time monitoring in deep fryers/ovens
Tracking thawing processes in frozen products
316L Medical-Grade Stainless Steel: Corrosion-resistant and withstands high-temperature sterilization (up to 150°C steam cleaning).
Seamless Construction: Prevents bacterial growth, certified by FDA/EC1935 for food contact materials.
Wide Temperature Range (-50°C to 500°C): Suitable for:
Cold storage monitoring (-18°C)
Deep-fryer temperature control (250°C)
Fermentation chamber regulation
IP67 Protection Rating: Resists high-pressure water washing, perfect for wet environments like meat processing.
500,000+ Penetration Tests: Optimized for meat inspection.
Break-Resistant Design: 2mm ultra-thin probe maintains 3kgf bending strength.
Optional features:
Bluetooth data logging (automatic HACCP records)
Audible alarms (instant temperature alerts)
Laser positioning (assists precise insertion points)
Meat & Poultry Processing - Checking internal temps for safety (e.g., USDA guidelines).
Bakery & Dough Products - Monitoring core temperature during baking.
Dairy & Cheese Production - Ensuring pasteurization and fermentation control.
Frozen Foods - Verifying storage & thawing temperatures.
Cooking & Catering - Used in professional kitchens for precise doneness checks.
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