Food Grade Temperature Sensor 3 Wire Thermocouple PT1000 PT100 Needle Thermal Resistant

Product Description

Product Description

Thermocouple is a temperature measuring device consisting of two dissimilar conductors that contact each other at one or more spots. It produces a voltage when the temperature of one of the spots differs from the reference temperature at other parts of the circuit

Thermocouples are a widely used type of temperature  measurement and control,and can also convert a temperature gradient into electricity. Commercial thermocouples are inexpensive,interchangeable, are supplied with standard connectors, and can measure a wide range of temperatures. 
 

tube diameter	Customized
K type	-50-200ºC
PT100/PT1000	-50-200ºC
Probe Material	304 stainless steel
Wiring terminal	2 wire (K),3 wire or 4 wire (PT100)

Key Features of Penetration Thermocouples for Food

1:Stainless Steel Construction - Food-grade (often 316SS) for hygiene and corrosion resistance
2:Sharp or Needle-like Tip - Allows easy insertion into meat, dough, frozen products, etc
3:High-Temperature Range - Typically measures from -50°C to 500°C 
4:Fast Response Time - Thin probe design ensures quick readings (important for HACCP compliance)
5:Waterproof & Easy to Clean - Some are IP67-rated for washdown environments.

Advantages of Penetration Thermocouple Thermometers for Food

1. Accurate Core Temperature Measurement

• Direct Penetration Design: The only tool capable of accurately measuring the internal temperature (not just the surface) of food, ensuring sterilization/cooking compliance.

• HACCP Compliance: Meets the strict temperature monitoring requirements for critical control points in food safety systems.

2. Rapid Response Time

• Ultra-Fast Readings (3-5 seconds): 50% faster than standard probes, ideal for:
   High-speed production line inspections
   Real-time monitoring in deep fryers/ovens
  Tracking thawing processes in frozen products

3. Food-Grade Safety Design

• 316L Medical-Grade Stainless Steel: Corrosion-resistant and withstands high-temperature sterilization (up to 150°C steam cleaning).

• Seamless Construction: Prevents bacterial growth, certified by FDA/EC1935 for food contact materials.

4. Superior Environmental Adaptability

• Wide Temperature Range (-50°C to 500°C): Suitable for:
   Cold storage monitoring (-18°C)
   Deep-fryer temperature control (250°C)
   Fermentation chamber regulation

• IP67 Protection Rating: Resists high-pressure water washing, perfect for wet environments like meat processing.

5. Industrial-Grade Durability

• 500,000+ Penetration Tests: Optimized for meat inspection.

• Break-Resistant Design: 2mm ultra-thin probe maintains 3kgf bending strength.

6. Smart Expansion Capabilities

• Optional features:
  Bluetooth data logging (automatic HACCP records)
  Audible alarms (instant temperature alerts)
  Laser positioning (assists precise insertion points)

Common Applications in the Food Industry

1. Meat & Poultry Processing - Checking internal temps for safety (e.g., USDA guidelines).

2. Bakery & Dough Products - Monitoring core temperature during baking.

3. Dairy & Cheese Production - Ensuring pasteurization and fermentation control.

4. Frozen Foods - Verifying storage & thawing temperatures.

5. Cooking & Catering - Used in professional kitchens for precise doneness checks.

Company Profile

1. Qucik Response:Your inquiry will be replied within 24 hours. Response Rate over 90%
2. Smooth Communication: Well-trained and experienced staffs to answer all your inquires.
3. Sincere Service Attitude: Treat Customers As Friends. No Questions are Neglected.
4. OEM Accepted: Free Sample,We can customize your products to meet all your different requests.
5. Small MOQ: Small Amount wholesales are supported to meet your needs as well as large demands.
6. Fast Delivery: We have Reliable Forwarders with long term cooperation and Competitive Price.
    You may contact any one of our sales and services team: email to us as inquiry. 
 

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